Download Advances in Conjugated Linoleic Acid Research by Sébédio, Jean-Louis PDF

By Sébédio, Jean-Louis

Advances in Conjugated Linoleic Acid learn, quantity 2 is the second one e-book in a chain committed totally to conjugated linoleic acid. This ebook has up to date info at the research, biochemistry and purposes of conjugated fatty acids in an try and make quantity 2, together with quantity 1 (published in 1999), the main finished, up to date assets of CLA-related details to be had at the present time. either clinical and advertisement perspectives are offered, with a similar information occasionally interpreted otherwise

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C. ) pp. 164–179, AOCS Press, Champaign, IL. 17. Fritsche, J. (1998) Conjugated Linoleic Acid Isomers in Food: Physiological Properties, Analysis, Contents and Dietary Intake, Lipid Technol. Newsletter 4, 115–119. 18. , and Steinhart, H. (1998) Analysis, Occurrence, and Physiological Properties of trans Fatty Acids (TFA) with Particular Emphasis on Conjugated Linoleic Acid Isomers (CLA)—A Review, Fett/Lipid 100, 190–210. 19. , and Steinhart, H. (1998) Amounts of Conjugated Linoleic Acid (CLA) in German Foods and Evaluation of Daily Intake, Z.

1998) Factors Affecting the Conjugated Linoleic Acid Content of Cheddar Cheese, J. Agric. Food Chem. 46, 801–807. 36. W. (1999) Changes in Body Composition in Mice During Feeding and Withdrawal of Conjugated Linoleic Acid, Lipids 34, 243–248. 37. W. (2001) Comparison of Methylation Procedures for Conjugated Linoleic Acid and Artifact Formation by Commercial (Trimethylsilyl)diazomethane, J. Agric. Food Chem. 49, 1158–1164. 38. L. (2002) Methylation Methods for the Quantitative Analysis of Conjugated Linoleic Acid (CLA) Isomers in Various Lipid Samples, J.

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